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Pourquoi Pas
2024 Wine from France - 75cl - 13 % vol
(Restock - 18 bottles))
Beautifully crafted with notes of linden and jasmine, and remarkably delicate on the palate.
Subtle, with no excessive aromatics or body.
Wow, it's not a southern wine !
The kind of white wine that pairs wonderfully with both fish and white meat.
Profil
Dry and fruity white wine
Grape varieties
Roussanne
Marsanne
Rolle - Vermentino
Perfect pairing
Cheese
Poisson en sauce
To be consumed
4 year guard potential
A caviste at your disposal
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Tasting notes :
Beautifully crafted with notes of linden and jasmine, and remarkably delicate on the palate.
Subtle, with no excessive aromatics or body.
Wow, it's not a wine from the South !
Food pairings :
Sea bream, roasted fennel.
Hangling fish fillet, Swiss chard gratin with pine nuts.
Veal tenderloin, Sarladaise potatoes.
Fruity
Roundness
Power
Wooded
General information
Brand : Château de Valflaunès
Reference : valflaunes-pourquoi-pas
Appellation : Wine from France
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Dry and fruity white wine
Conservation : 4 year guard potential
Grape varieties : Roussanne, Marsanne, Rolle - Vermentino
Region : Languedoc wine
Village : Valflaunes
Country : France
Fabien Reboul is among the best producers of the Pic Saint Loup appellation.
The other vintages of:
Château de Valflaunès, managed by Fabien Reboul, a winemaker in the Pic Saint Loup appellation, is situated on an ancient scree slope at the foot of Montferrand Castle. The entire estate is currently in production.
Fabien Reboul uses six grape varieties—Syrah, Grenache, Carignan, Mourvèdre, Roussanne, and Marsanne—to create these wines, which have become essential to the Pic Saint Loup appellation. A little bit of you, by chance, Hope, Tem Tem... An ode to fine wines.
The estate's unique approach lies in its winemaking process, where the grapes are blended during fermentation.
For ten years, Fabien pursued advanced studies in viticulture and explored the world. His initial experiences in the Côtes du Rhône led him to the Hautes Côtes de Beaune, where he crafted the subtle Corton-Charlemagne wines.
His quest for knowledge then led him to Oregon, before he found himself "upside down" in New Zealand, discovering a new light. This openness to diverse cultures allows Fabien Reboul to create exceptional wines, drawing inspiration from the landscapes and people he encounters.
His unique terroir in Pic Saint Loup, his commitment as a winemaker, and his passion make Fabien's creations a reflection of himself: original, blended, balanced, and above all, sincere.
The cultivation of the vine begins with the cultivation of the man.
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A wine overflowing with black fruits, cassis, blackberries and cocoa. An elegant, rich and full wine on the palate. Ripe tannins and flavors of jammy fruit.
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Château de Valflaunès Reverse Moi is crunchy ideal for your grilling with friends. Serve with a grilled steak or a rack of lamb.
Beautifully crafted with notes of linden and jasmine, and remarkably delicate on the palate.
Subtle, with no excessive aromatics or body.
Wow, it's not a southern wine !
The kind of white wine that pairs wonderfully with both fish and white meat.
