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2022 Larzac Terraces - 75cl - 14 % vol
(Restock - 1 bottle)
This Terrasses du Larzac cuvée impresses with the depth of its fruit and the precision of its texture.
The attack is direct, the substance dense but never heavy, carried by a lovely freshness.
Profil
Typical red wine and round
Grape varieties
Syrah
Mourvèdre
Perfect pairing
Red meat
To be consumed
6 year guard potential
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Tasting Notes :
Deep purple color.
Intense aromas of blackberry, blueberry, and black pepper on the nose.
On the palate, the tannins are smooth and fruity with hints of rosemary.
Already expressive after an hour of opening, it will also gain complexity with age.
Food Pairings :
Rabbit terrine with artichokes.
Duck breast with vegetable piperade.
Presentation :
The vines were planted on a small limestone plateau in the heart of the garrigue, situated at an altitude of 250 meters on a gentle slope facing northwest.
A blend of Syrah and Mourvèdre from a beautiful, unspoiled terroir north of Cignac, on the edge of the appellation.
The cool, mid-altitude microclimate and the well-draining characteristics of the clay-limestone karst plateau make this a prime location for producing great red wines.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine de L'Hermas
Reference : L'Hermas-rouge
Appellation : Larzac Terraces
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Typical red wine and round
Conservation : 6 year guard potential
Grape varieties : Syrah, Mourvèdre
Region : Languedoc wine
Village : Gignac
Country : France
Its balance between density and freshness promises it a beautiful evolution over 5 to 8 years.
The other vintages of:
The name "L’Hermas" comes from Occitan and means "abandoned land.
Matthieu Torquebiau chose to cultivate these fallow lands, located at an altitude of 250 meters on a north-facing limestone plateau.
This site offers a cool microclimate, ideal for growing vines.
The grape varieties cultivated include Syrah, Mourvèdre, Grenache, Vermentino, Roussanne, and Chenin Blanc.
The vines are cultivated by hand, with low goblet pruning and trellising, and treatments are carried out using sulfur and copper.
Winemaking is done naturally, without the addition of yeasts or enzymes, encouraging spontaneous fermentation.
The wines are aged for 12 to 24 months in 700-liter demi-muids (600-liter barrels), without filtration, in order to preserve their vibrant and authentic character.
This minimalist approach aims to fully express the unique terroir of the Terrasses du Larzac.
A pale gold colour, with subtle aromas of hazelnuts and dried fruit. It has a balanced, delicate body with toasty notes. The finish offers a hint of walnut and a refi...
This Terrasses du Larzac cuvée impresses with the depth of its fruit and the precision of its texture.
The attack is direct, the substance dense but never heavy, carried by a lovely freshness.
