Mas Cal Demoura

Les Combariolles

2020 Larzac Terraces - 75cl - 14 % vol

€41.00
€36.00 Tax included Save €5.00
the bottle

(Restock - 6 bottles))

Nose with aromas of cistus, smoky earth, and liquorice.
Attack on fruit and spices then its tannic structure appears.

Profil

Bodied red wine

Grape varieties

Syrah
Carignan
Mourvèdre
Black Grenache

Perfect pairing

Red meat

To be consumed

Childcare potential of 8 years and over

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Tasting notes :

A slightly evolving, brick-red colour.
On the nose, aromas of rockrose, smoky earth and liquorice.
The attack is fruity and spicy, followed by the emergence of its tannic structure.
A firm and persistent wine.
A simple expression of the terroir.

Food and wine pairings :

Pigeon fillet with peas.
Veal sweetbreads with chanterelle mushrooms.

Presentation :

Isabelle and Vincent Goumard in Jonquières.
This cuvée is produced from a plot-selection of gravelly soils, which gives it depth and complexity.

3/5

Fruity

4/5

Roundness

4/5

Power

4/5

Wooded

General information

Brand : Mas Cal Demoura

Reference : mas-cal-demoura-combariolles

Appellation : Larzac Terraces

Label : Biodyvin

Type of agriculture : biodynamic agriculture

Color : Red wine

Profil : Bodied red wine

Conservation : Childcare potential of 8 years and over

Grape varieties : Syrah, Carignan, Mourvèdre, Black Grenache

Region : Languedoc wine

Village : Jonquières

Country : France

Depth and complexity.

The other vintages of:

Mas Cal Demoura

Founded in the early 1990s by Jean-Pierre Jullien (father of Olivier Jullien du Mas Jullien), Mas Cal Demoura is one of the pioneering areas that contributed to the qualitative revolution of Languedoc wines.
Since the takeover of the estate in 2003, we have measured the extent of Isabelle and Vincent Goumard's talent and determination. These qualities make them notable players in the very dynamic Larzac Terraces sector.

The precise balance of their vintages is expressed in slender, smooth, fruity and vigorous wine profiles.

If they can enjoy themselves young, the reds deserve at least two to four years of aging. The last vintages have produced remarkable wines, which progress in depth, finesse and vitality.

The precision of the wines acquired in recent years places this domain among the best areas of the South of France.

Mas Cal Demoura

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