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Clos des Combes
2023 Pic Saint Loup AOP - 75cl - 14 % vol
(Restock - 30 bottles))
The palate is delicate and airy with fruit aromas and hints of menthol.
The tannins are silky and the aromatic persistence is remarkable.
Profil
Light and fruity red wine
Grape varieties
Syrah
Black Grenache
Perfect pairing
Red meat
To be consumed
7 year guard potential
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Tasting notes :
Purple colour with bluish tints.
The nose is very expressive.
Fresh grape, cherry and laurel aromas mingle.
The palate is delicate and airy.
Fruit aromas are found, followed by hints of menthol.
The tannins are silky and the aromatic persistence is remarkable.
Food and wine pairing :
Wild boar stew, confit turnips and crispy chestnuts.
Grilled AAAAA-grade andouillette served with homemade chips.
Fruity
Roundness
Power
Wooded
General information
Brand : Château Lancyre
Reference : lancyre-clos-des-combes
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Light and fruity red wine
Conservation : 7 year guard potential
Grape varieties : Syrah, Black Grenache
Region : Languedoc wine
Village : Valflaunès
Country : France
This limestone terroir, surrounded by pine trees and scrubland, fosters the ripeness and elegance that are the hallmarks of Pic Saint-Loup./p>
The other vintages of:
Located in Pic Saint Loup, the northernmost terroir of Languedoc, Château Lancyre is a family-run estate, certified organic since 2022 and holding High Environmental Value (HVE) level 3 certification.
Château Lancyre is a family estate of approximately 80 hectares of vineyards, located in Valflaunès, within the Pic Saint Loup appellation (Hérault, Languedoc).
At an average altitude of 150 meters, the soils are predominantly limestone, with some red clay on the slopes, depending on the plot. The vineyards are influenced by both Mediterranean and mountain climates (cool winds from the Cévennes mountains) which moderate the nights.
Since 1995, winemaker Régis Valentin has managed the estate, with a focus on quality, respect for the terroir, and increasing the quality of the wines.
The estate's flagship wines are:
La Rouvière: a dry, fresh, and mineral white wine made from Roussanne, Viognier, and Marsanne grapes grown on hard limestone with a northeast exposure.
Vieilles Vignes: a red cuvée (Syrah, Grenache) that is highly representative of the terroir, with character, power, but also freshness and concentration.
A blend of old Grenache and Syrah vines, over 30 years old. Combining depth, structure and a rich aromatic profile. A wine with good ageing potential.
Exotic notes (pineapple, pomelo) with a lemony finish. The palate is fresh, balanced with a mentholated finish.
The nose offers aromas of white fruit ripe. Particularly full and round mouth with very tasty white still a good time with a very present bitterness which also gi...
The palate is delicate and airy with fruit aromas and hints of menthol.
The tannins are silky and the aromatic persistence is remarkable.
