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Cerdon Bugey Méthode Ancestrale
2023 Bugey-Cerdon - 75cl - 8% vol
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Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!
Profil
Dry and frank sparkling wine
Grape varieties
Ploussard (Poulsard)
Gamay
Perfect pairing
Apéritif
To be consumed
4 year guard potential
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Tasting Notes:
With a sparkling coral colour, this delicious wine—made predominantly from Gamay—features a generous mousse and a persistent stream of bubbles, offering delicate aromas of red berries, redcurrants and raspberries.
A very flavourful profile is echoed by an elegant palate, offering great freshness and perfect balance.
The bubbles are particularly well integrated into a slender, invigorating structure.
A truly indulgent wine with a remarkable balance of sweetness and acidity.
Food and wine pairings:
Red fruit tart with black pepper mascarpone cream.
Foie gras dim sum with cherry chutney.
Presentation:
The Renardat-Fache family has been growing vines for over eight generations.
Living in the small village of Mérignat, where vines have been cultivated since the Middle Ages, the Renardat-Fache family also grew fruit such as apples, walnuts, cherries and strawberries.
From generation to generation, the vineyard has grown and now covers 12.5 hectares in the Bugey Cerdon AOP.
Since 2008, the estate has been certified organic and biodynamic.
This cuvée of sparkling rosé wine is produced using the traditional method.
This method produces naturally sparkling wines without the need to add yeast or sugar.
The wine, whilst still fermenting, is bottled, where fermentation continues, creating the bubbles.
Residual sugar: 47 g/l.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : renardat-cerdon-methode-ancestrale
Appellation : Bugey-Cerdon
Label : Demeter
Type of agriculture : biodynamic agriculture
Color : Bubble sparkling champagne
Profil : Dry and frank sparkling wine
Conservation : 4 year guard potential
Grape varieties : Ploussard (Poulsard), Gamay
Region : Savoy
Village : Mérignat
Country : France
A semi-dry rosé made from Gamay and Poulsard grapes. A delightfully fruity wine with notes of red berries.
The palate is generous, notes of citrus, fresh fruit, round, slightly mineral, good intensity, long persistence.
Pétillant naturel italien vif et trouble, à base de Verdicchio, offrant fraîcheur, légèreté et une expression authentique du raisin.
Dark color, violet nose. Aromas of black cherry baked, blackberry and blackcurrant. Silky tannins in the final.
The base of this artisanal Languedoc vermouth is a wine made from roussanne and vermentino. Lana and Sunshine have sought to produce a dry (not very sweet) vermouth t...
Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!
