Rupture de stock

Domaine Renardat-Fache Cerdon Bugey Méthode Ancestrale

Cerdon Bugey Méthode Ancestrale

Name: Cerdon Bugey Méthode Ancestrale
Brand: Le Nez dans le Verre
SKU: renardat-cerdon-methode-ancestrale
Price: 18 EUR
Availability: OutOfStock

2023 Bugey-Cerdon - 75cl - 8% vol

€18.00 Tax included

the bottle

Rupture de stock

Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!

Profil

Dry and frank sparkling wine

Grape varieties

Ploussard (Poulsard)
Gamay

Perfect pairing

Apéritif

To be consumed

4 year guard potential

NEED HELP

Contact the wine merchant

BLOG :

Temperature, Service, carfing...

More information Delivery, Packaging, payment method

A caviste at your disposal

You need help, do not hesitate to contact us to refine your order and your pleasure

Politique de livraison

(à modifier dans le module "Réassurance")

Garanties sécurité

(à modifier dans le module "Réassurance")

Politique retours

(à modifier dans le module "Réassurance")

Tasting Notes:

With a sparkling coral colour, this delicious wine—made predominantly from Gamay—features a generous mousse and a persistent stream of bubbles, offering delicate aromas of red berries, redcurrants and raspberries.
A very flavourful profile is echoed by an elegant palate, offering great freshness and perfect balance.
The bubbles are particularly well integrated into a slender, invigorating structure.
A truly indulgent wine with a remarkable balance of sweetness and acidity.

Food and wine pairings:

Red fruit tart with black pepper mascarpone cream.
Foie gras dim sum with cherry chutney.

Presentation:

The Renardat-Fache family has been growing vines for over eight generations.
Living in the small village of Mérignat, where vines have been cultivated since the Middle Ages, the Renardat-Fache family also grew fruit such as apples, walnuts, cherries and strawberries.
From generation to generation, the vineyard has grown and now covers 12.5 hectares in the Bugey Cerdon AOP.
Since 2008, the estate has been certified organic and biodynamic.
This cuvée of sparkling rosé wine is produced using the traditional method.
This method produces naturally sparkling wines without the need to add yeast or sugar.
The wine, whilst still fermenting, is bottled, where fermentation continues, creating the bubbles.

Residual sugar: 47 g/l.

5/5

Fruity

3/5

Roundness

1/5

Power

0/5

Wooded

General information

Brand :

Reference : renardat-cerdon-methode-ancestrale

Appellation : Bugey-Cerdon

Label : Demeter

Type of agriculture : biodynamic agriculture

Color : Bubble sparkling champagne

Profil : Dry and frank sparkling wine

Conservation : 4 year guard potential

Grape varieties : Ploussard (Poulsard), Gamay

Region : Savoy

Village : Mérignat

Country : France

A semi-dry rosé made from Gamay and Poulsard grapes. A delightfully fruity wine with notes of red berries.

From the same producer

Botran 18 ans Solera 1893

Botran Solera 1893 is a blend of rums (between 5 and 14 years old) in solera in bourbon, sherry and port barrels. Notes of banana flambé, fig and caramel. Long per...

€58.00 Tax included

Rupture de stock

Serra & Lample Aragonum Clásico

This wine is made from old Grenache vines grown at altitude. The challenge has always been to produce wines of high expression with a deep respect for the terroir ...

€10.90 Tax included

Ocho Tequila blanco San Jeromino

Rich and intense tequila with notes of marzipan, chocolate, green pepper and a fresh finish on white pepper.

€39.90 Tax included

Bijito Junmaï Ginjo

This sake is truly unique and stands out thanks to very pronounced peach and pear aromas.

€23.50 Tax included

Rupture de stock