- Rupture de stock
Cerdon Bugey Méthode Ancestrale
2023 Bugey-Cerdon - 75cl - 8% vol
remove_circle Rupture de stock
Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!
Profil
Dry and frank sparkling wine
Grape varieties
Ploussard (Poulsard)
Gamay
Perfect pairing
Apéritif
To be consumed
4 year guard potential
You need help, do not hesitate to contact us to refine your order and your pleasure
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Tasting Notes:
With a sparkling coral colour, this delicious wine—made predominantly from Gamay—features a generous mousse and a persistent stream of bubbles, offering delicate aromas of red berries, redcurrants and raspberries.
A very flavourful profile is echoed by an elegant palate, offering great freshness and perfect balance.
The bubbles are particularly well integrated into a slender, invigorating structure.
A truly indulgent wine with a remarkable balance of sweetness and acidity.
Food and wine pairings:
Red fruit tart with black pepper mascarpone cream.
Foie gras dim sum with cherry chutney.
Presentation:
The Renardat-Fache family has been growing vines for over eight generations.
Living in the small village of Mérignat, where vines have been cultivated since the Middle Ages, the Renardat-Fache family also grew fruit such as apples, walnuts, cherries and strawberries.
From generation to generation, the vineyard has grown and now covers 12.5 hectares in the Bugey Cerdon AOP.
Since 2008, the estate has been certified organic and biodynamic.
This cuvée of sparkling rosé wine is produced using the traditional method.
This method produces naturally sparkling wines without the need to add yeast or sugar.
The wine, whilst still fermenting, is bottled, where fermentation continues, creating the bubbles.
Residual sugar: 47 g/l.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : renardat-cerdon-methode-ancestrale
Appellation : Bugey-Cerdon
Label : Demeter
Type of agriculture : biodynamic agriculture
Color : Bubble sparkling champagne
Profil : Dry and frank sparkling wine
Conservation : 4 year guard potential
Grape varieties : Ploussard (Poulsard), Gamay
Region : Savoy
Village : Mérignat
Country : France
A semi-dry rosé made from Gamay and Poulsard grapes. A delightfully fruity wine with notes of red berries.
Olivier Jullien says : "Fruit, intensity, immediate access but not only ! Despite its great fluidity, the wine is long, the flavours subtle and deep. Strength...
Extreme Citadel No.1 No Mistake
Starting with a popular 19th century gin to give it relief, here’s the challenge here!
This Catalan wine produced in biodynamics is intense on the nose and in the mouth. It is expressive and powerful, leading to a warm and aromatic finish.
Sublime flavours of candied fruit, vanilla, dark chocolate and liquorice: this is the reward that awaits those who are able to obtain one of the rare bottles of La...