List of products by brand Domaine de Bon Augure

Created in 2013, Domaine de Bon Augure today has nearly nine hectares of vines, planted on steeply sloping hillsides by a farmer from the village of Joncels in the early 1990s. There are six in Chardonnay, a rare grape variety at such a low latitude but perfectly suited to the terroir of the Haute-Vallée de l'Orb, one in Petit Manseng and one in Pinot Noir to which are added a few rows of Grenache Gris, Sauvignon Blanc, Chenin Blanc and Petite Arvine.

Domaine de Bon Augure

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Domaine de Bon Augure

Aux innocents les mains pleines

A maceration wine, a white wine vinified like a red wine from whole grapes. Goodbye to the beautiful yellow colour with green reflections, welcome to the orange, the ...

€14.00 Tax included
  • Rupture de stock

Domaine de Bon Augure

En Terre Étrangère

An elegant wine with citrus notes, a lemony character that then opens up to reveal white flowers. Well-balanced, this wine evolves with very opulent aromas of dried f...

€11.50 Tax included

Domaine de Bon Augure

Joncs-Cella

Balanced, fruity and minerality are the words that characterize this wine Assembly of Chardonnay and Petit-Manseng fully vinified in barrels. Dry white wine of guard....

€14.50 Tax included

Son and grandson of winegrowers, Cédric Guy grew up among the vines of the AOC Faugères, land of great red wines.

The Domaine de Bon Augure was certainly born from a dream, but it is still a somewhat crazy dream to create an estate ex nihilo on a mountain vineyard, which is little-known !

Created in 2013, Domaine de Bon Augure today has nearly nine hectares of vines, planted on steeply sloping hillsides by a farmer from the village of Joncels in the early 1990s.

There are six in Chardonnay, a rare grape variety at such a low latitude but perfectly adapted to the terroir of the Haute-Vallée de l'Orb, one in Petit Manseng and one in Pinot Noir to which are added a few rows of Grenache Gris, Sauvignon Blanc, Chenin Blanc and Petite Arvine.

"Our credo: we only command nature by obeying its rules. This is why we have chosen organic viticulture, refusing any chemical input. Each gesture is thus measured, useful and precise. Manual work is pushed to the extreme to remain in permanent contact with the plant in order to anticipate the appearance of diseases and parasites. Likewise, we encourage the nesting of useful predators, such as birds or bats."

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