VINS.
LANGUEDOC/ROUSSILLON.
RHÔNE.
BOURGOGNE.
OTHER REGIONS
CHAMPAGNES.
SPIRITS
Laurent and Cylia Pratx are the perfect example of the last generation of Rousslllon winemakers inspired by the diversity of local grape varieties and the richness of black shale and pebble soils.
They multiply the cuvées whose thread remains the gluttony and velvety.
A dry white wine made from Macabeu grapes from Domaine Serre Romani in Espira-de-l’Agly, combining liveliness, mineral freshness and citrus aromas; ideal for pairing ...
A dry, elegant Muscat with aromas of citrus and white flowers, offering a fresh, lively palate that fully expresses the character of the Catalan terroir.
Aromas of black cherry, cocoa, violet Ample but fresh. Delicate final.
Serre Romani The Great Adventure
The Great Adventure is intimately linked to one grape variety : Grenache Noir. Whom Cylia and Laurent Pratx met and tamed a few years ago in the Rhône Valley and the...
Domaine Serre Romani embodies a perfect blend of family tradition, exceptional terroir and a passion for authentic wines.
A range of wines spanning from fresh, fruity whites to powerful, well-structured reds, including carefully aged prestige cuvées, not to mention the naturally sweet wines typical of the Roussillon region.
If you’re looking for a wine experience rich in diversity, character and quality, this estate is certainly well worth a visit.
Background & History
Nestled in Espira de l’Agly, stretching along the Agly Valley as far as Maury, the estate covers approximately 6 hectares (with up to 25 hectares including leased land).
Taken over in 2008 by Laurent Pratx (following his experiences in the Rhône Valley), supported by Cylia, it symbolises a true return to its roots.
The estate is managed using sustainable farming practices, with low yields, hand-harvesting, and grapes picked at full ripeness.
Terroir & Grape Varieties
Characteristic soils :
black schist, clayey and stony, providing good drainage and pronounced aromatic expression.
Grape varieties grown :
Grenache Noir, Grenache Gris, Grenache Blanc, Mourvèdre, Carignan, Macabeu and Muscat d’Alexandrie.
