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Awa Yuki Sparkling Sake
Not vintage - 6% vol
(Restock - 4 bottles))
Awayuki is a light, fruity sparkling sake with floral notes on the finish.
There are aromas of hazelnut, vanilla and honey.
Profil
Grape varieties
Perfect pairing
Apéritif
To be consumed
To drink in two years
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Sparkling sakes, which have been relatively rare until now, are becoming a real phenomenon in Japan. Fresh, light and refreshing, they have succeeded in rejuvenating and revitalising the image of sake in this land of tradition.
Ideal for festive evenings, this sake should be served chilled in a flute or wine glass, as an aperitif, with a meal... or in a cocktail.
It is refreshing, perfect for enjoying in the summer at the start of a meal.
Don’t imagine you’re tasting champagne; it’s a completely different product, and one you simply must try.
Rice variety: Hakutsuru Nishiki.
This sake won a platinum medal at the French sake competition, Kura Master.
Tasting notes :
Awayuki is a light, fruity sparkling sake with floral notes on the finish. It offers aromas of hazelnut, vanilla and honey.
Serve chilled in a wine glass.
Food and wine pairing :
Soft-boiled egg on a bed of asparagus purée, shavings of 30-month-aged Parmesan.
Sea bass in a salt crust, served with a bitter orange sauce.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : Hakutsuru-sake-awa-yuki
Conservation : To drink in two years
Region : Hyogo
Village : Nada
Country : Japan
A light, fruity sparkling sake with floral notes on the finish.
The Ruinart Champagne House innovated in the 18th century by producing the first rosé champagne, Ruinart Rosé, renowned for its great delicacy.
Classic expression of the barbera grape variety: full-bodied, combining maturity and freshness for a long and refined finish.
A gin made with 12 aromatic botanicals, perfect for mixing into a cocktail or simply served with tonic and a slice of lemon.
An aromatic and captivating nose with multiple and complex aromas. The mouth is just as explosive. A wine that is both ample and mineral.
Awayuki is a light, fruity sparkling sake with floral notes on the finish.
There are aromas of hazelnut, vanilla and honey.
