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La terre de mon père
2018 St. Chinian - 75cl - 14 % vol
(Restock - 6 bottles))
Fine and racy, this wine will accompany with charm a baron of lamb or pigeons roasted with juniper.
Profil
Bodied red wine
Grape varieties
Syrah
Mourvèdre
Black Grenache
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
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Tasting notes :
Resolutely Mediterranean, this cuvée combines the grandeur and class of Mourvèdre with the smoothness of Syrah and the fullness of Grenache.
Its deep colour gives way to a nose with aromas of blackberries and sweet spices.
It is an elegant wine with a long finish.
Food and wine pairing :
Refined and distinguished, this wine will charmingly accompany a rack of lamb or pigeons roasted with juniper.
Presentation :
“As a nod and a tribute to our father, who was a visionary in his region, we created a cuvée in 1995 that remains the estate’s flagship wine.
This cuvée was called ‘La Gloire de mon Père’ (a nod to the writings of Marcel Pagnol).
When our father passed away in 2004, this cuvée became “La Terre de mon Père”.
As he inspired us to do, we wanted, through this cuvée, to offer you the best of ourselves, the best of the vintage.
This cuvée transcends trends, defies time and is a tribute to a lover of the vineyard and our beautiful region. »
Christine Simon
This cuvée was aged for 18 months in new oak barrels (seasoned for 36 months, medium toast).
Hand-harvested with sorting in the vineyard and destemming.
Pre-fermentation at low temperature followed by a long vatting period.
The wine was transferred to barrels after alcoholic fermentation.
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Bagatelle
Reference : clos-bagatelle-terre-pere
Appellation : St. Chinian
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Bodied red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Syrah, Mourvèdre, Black Grenache
Region : Languedoc wine
Village : Saint-Chinian
Country : France
A concentrated wine with notes of blackberry jam, full-bodied and dense.
The other vintages of:
Domaine Clos Bagatelle, located in Saint-Chinian in the Languedoc region, is a family-run wine estate founded in 1623 by Pierre Mercadier, a cloth merchant.
Since then, the estate has been passed down from mother to daughter, continuing a centuries-old winemaking tradition. Today, Christine Deleuze and her brother Luc Simon run the estate, each taking charge of the commercial and viticultural aspects respectively.
The estate covers 60 hectares, spread across four distinct terroirs: La Lauze, Donnadieu, Assignan, and Saint-Jean-de-Minervois.
Clos Bagatelle is recognised as a reliable choice within the Saint-Chinian appellation, offering refined, elegant and flavour-rich wines that reflect the harmony between tradition and innovation.
Clos Bagatelle offers a varied range of wines, primarily made from Syrah, Grenache, Mourvèdre, Carignan and Muscat grapes.
On the nose, very delicate aromas of white flowers and fresh fruit. On the palate, a hint of fennel and a touch of lemon, with hazelnut emerging on the finish. All f...
A refined and harmonious Languedoc wine, combining freshness, elegance and a true expression of the Saint-Chinian terroir.
Clear and limpid with silvery highlights. On the nose, very delicate aromas of white flowers and fresh fruit. On the palate, hazelnut is prominent. All finesse and el...
Muscat doux de Saint Jean de Minervois
This Muscat wine is captivating with its pale golden-yellow color and brilliant highlights. The nose offers aromas of mango and pineapple, enhanced by sweet spices li...
Fine and racy, this wine will accompany with charm a baron of lamb or pigeons roasted with juniper.
