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Le Clos de ma Mère
2020 Saint-Chinian White - 75cl - 13,5 % vol
(Restock - 3 bottles))
Clear and limpid with silvery highlights.
On the nose, very delicate aromas of white flowers and fresh fruit.
On the palate, hazelnut is prominent.
All finesse and elegance.
Profil
Aromatic white wine and tasty
Grape varieties
Viognier
Roussanne
Rolle - Vermentino
White Grenache
White Carignan
Perfect pairing
Poisson en sauce
To be consumed
6 year guard potential
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Tasting Notes :
This vintage is clear and limpid with silvery highlights.
On the nose, very delicate aromas of white flowers and fresh fruit.
On the palate, hazelnut is present.
All finesse and elegance.
Food and Wine Pairings :
Slightly chilled, this cuvée pairs well with dishes such as crayfish broth with pea cream, or turbot fillet with rosemary cooked in a sealed casserole.
Introduction :
"Some wines are like certain fleeting and rare moments.
It all began with the acquisition of a small plot of vines surrounded by rockrose and broom.
After much care for these delicate vines, we eagerly vinified this Saint-Chinian white wine for the very first time in 2011.
Seeking a balance between finesse and floral aromas, we hope this wine will allow you to share magical moments." - Christine and Luc Simon.
Roussanne, Viognier, and Vermentino grapes grow on a high-altitude sandstone terroir.
Carignan Blanc vines are over 60 years old and grow on clay-limestone soil.
Grenache Blanc vines are 50 years old and grow on schist soil.
The grapes are pressed whole.
The juice is settled at 4°C and then blended with the other grape varieties.
Fruity
Roundness
Power
Wooded
General information
Brand : Clos Bagatelle
Reference : Clos-bagatelle-le-clos-de-ma-mere
Appellation : Saint-Chinian White
Type of agriculture : conventional agriculture
Color : White wine
Profil : Aromatic white wine and tasty
Conservation : 6 year guard potential
Grape varieties : Viognier, Roussanne, Rolle - Vermentino, White Grenache , White Carignan
Region : Languedoc wine
Village : Saint-Chinian
Country : France
He invites himself to your table.
The other vintages of:
Domaine Clos Bagatelle, located in Saint-Chinian in the Languedoc region, is a family-run wine estate founded in 1623 by Pierre Mercadier, a cloth merchant.
Since then, the estate has been passed down from mother to daughter, continuing a centuries-old winemaking tradition. Today, Christine Deleuze and her brother Luc Simon run the estate, each taking charge of the commercial and viticultural aspects respectively.
The estate covers 60 hectares, spread across four distinct terroirs: La Lauze, Donnadieu, Assignan, and Saint-Jean-de-Minervois.
Clos Bagatelle is recognised as a reliable choice within the Saint-Chinian appellation, offering refined, elegant and flavour-rich wines that reflect the harmony between tradition and innovation.
Clos Bagatelle offers a varied range of wines, primarily made from Syrah, Grenache, Mourvèdre, Carignan and Muscat grapes.
On the nose, very delicate aromas of white flowers and fresh fruit. On the palate, a hint of fennel and a touch of lemon, with hazelnut emerging on the finish. All f...
Fine and racy, this wine will accompany with charm a baron of lamb or pigeons roasted with juniper.
A refined and harmonious Languedoc wine, combining freshness, elegance and a true expression of the Saint-Chinian terroir.
Muscat doux de Saint Jean de Minervois
This Muscat wine is captivating with its pale golden-yellow color and brilliant highlights. The nose offers aromas of mango and pineapple, enhanced by sweet spices li...
Clear and limpid with silvery highlights.
On the nose, very delicate aromas of white flowers and fresh fruit.
On the palate, hazelnut is prominent.
All finesse and elegance.
