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Laïs blanc
2024 Catalan coasts - 75cl - 13 % vol
(Restock - 10 bottles))
Light yellow in colour, it develops delicate and complex aromas.
On the palate, it is full-bodied and long, with a tangy finish.
Its hint of bitterness lends it persistence and an appealing austerity.
Profil
Opulent and rich white wine
Grape varieties
White Grenache
Grenache Grey
Maccabeu
Perfect pairing
Poisson en sauce
To be consumed
Wine ready to drink
A caviste at your disposal
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Politique de livraison
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The estate is situated around the village of Calce, adjacent to Domaine Gauby, on schist-rich hillsides.
Winemaking:
Fermentation and ageing take place in new barrels, which have held one or two previous vintages, for eight to ten months.
Some of the wine is even aged in 600-litre demi-muids.
Tasting notes:
Light yellow in colour, it develops delicate and complex aromas.
Full-bodied and long on the palate, with a tangy finish.
Food and wine pairings:
Small grilled cuttlefish with tapenade.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine Olivier Pithon
Reference : Olivier-pithon-lais-blanc
Appellation : Catalan coasts
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Opulent and rich white wine
Conservation : Wine ready to drink
Grape varieties : White Grenache , Grenache Grey, Maccabeu
Region : Roussillon wine
Village : Calce
Country : France
Laïs Blanc, a cuvée from Domaine Olivier Pithon that showcases all the finesse of the Roussillon terroir in a fresh, balanced and aromatic white wine.
The other vintages of:
The estate covers approximately 22 hectares and cultivates grape varieties such as Macabeu, grey and white Grenache, Carignan, black Grenache and Mourvèdre. The wines are predominantly aged in large oak casks, with an emphasis on freshness for the whites and on infusion rather than extraction for the reds.
From the very beginning, Olivier Pithon chose to practise organic viticulture, which was certified in 2010. He also incorporates the principles of biodynamics, implementing practices such as sustainable soil management, the use of compost, the application of sulphur to combat powdery mildew and the preparation of herbal infusions to prevent downy mildew.
Biodiversity lies at the heart of his approach, with beehives, cows and sheep present in the vineyards, thereby promoting a balanced ecosystem.
Ruby red in colour. On the nose, subtle notes of violets and fruit. On the palate, ripe black fruits. A soft, succulent texture that delivers intense pleasure.
Selected from a single plot of old vines planted on schist, D18 is a true expression of its terroir, produced with very low yields and aged for over a year in wooden ...
Light yellow in colour, it develops delicate and complex aromas.
On the palate, it is full-bodied and long, with a tangy finish.
Its hint of bitterness lends it persistence and an appealing austerity.
