VINS.
LANGUEDOC/ROUSSILLON.
RHÔNE.
BOURGOGNE.
OTHER REGIONS
CHAMPAGNES.
SPIRITS
Laïs Rouge
2020 Côtes du Roussillon - 75cl - 13,5 % vol
(Restock - 10 bottles))
Ruby red in colour.
On the nose, subtle notes of violets and fruit.
On the palate, ripe black fruits.
A soft, succulent texture that delivers intense pleasure.
Profil
Powerful and complex red wine
Grape varieties
Syrah
Carignan
Mourvèdre
Black Grenache
Perfect pairing
Red meat
To be consumed
Childcare potential of 8 years and over
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Tasting Notes :
Vinified separately, each terroir and each grape variety brings here its delicate touch to ultimately develop a red wine with personality, reflecting the diversity of the Roussillon terroirs.
Ruby red color. Nose with subtle notes of violets and fruity notes.
On the palate, ripe black fruits. Unveiling a full texture, it is quite supported on the finish by patinated tannins.
A tender and sappy flesh which provides intense pleasure.
Food and wine pairings :
Grilled lamb with herbs, lamb chops, chicken with olives and paprika, roast rabbit with thyme.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine Olivier Pithon
Reference : Olivier-Pithon-Laïs-rouge
Appellation : Côtes du Roussillon
Label : Biodyvin
Type of agriculture : biodynamic agriculture
Color : Red wine
Profil : Powerful and complex red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Syrah, Carignan, Mourvèdre, Black Grenache
Region : Roussillon wine
Village : Calce
Country : France
Full-bodied and long on the palate, with a tangy finish. Delicate and complex aromas.
The other vintages of:
The estate covers approximately 22 hectares and cultivates grape varieties such as Macabeu, grey and white Grenache, Carignan, black Grenache and Mourvèdre. The wines are predominantly aged in large oak casks, with an emphasis on freshness for the whites and on infusion rather than extraction for the reds.
From the very beginning, Olivier Pithon chose to practise organic viticulture, which was certified in 2010. He also incorporates the principles of biodynamics, implementing practices such as sustainable soil management, the use of compost, the application of sulphur to combat powdery mildew and the preparation of herbal infusions to prevent downy mildew.
Biodiversity lies at the heart of his approach, with beehives, cows and sheep present in the vineyards, thereby promoting a balanced ecosystem.
Selected from a single plot of old vines planted on schist, D18 is a true expression of its terroir, produced with very low yields and aged for over a year in wooden ...
Light yellow in colour, it develops delicate and complex aromas. On the palate, it is full-bodied and long, with a tangy finish. Its hint of bitterness lends it persi...
Ruby red in colour.
On the nose, subtle notes of violets and fruit.
On the palate, ripe black fruits.
A soft, succulent texture that delivers intense pleasure.
