Light yellow in colour, it develops delicate and complex aromas. On the palate, it is full-bodied and long, with a tangy finish. Its hint of bitterness lends it persi...
La D18
2023 Catalan coasts - 75cl - 13,5 % vol
(Restock - 5 bottles))
Selected from a single plot of old vines planted on schist,
D18 is a true expression of its terroir, produced with very low yields and aged for over a year in wooden vats,
resulting in a splendid wine of finesse and aromatic richness.
A gem not to be missed !
Profil
Opulent and rich white wine
Remarkable white wine
Grape varieties
White Grenache
Grenache Grey
Perfect pairing
Poisson grillé
To be consumed
Childcare potential of 8 years and over
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(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Tasting Notes:
Crisp, with a finely granular texture, this characterful and still very young white wine displays freshness, notes of pear, peach, citrus, and salinity.
It will gain in complexity over the coming years.
Food Pairings:
Cod loin with bay leaf, quinoa with chicken jus.
Roasted red mullet fillet, eggplant confit, and raw, peeled tomato.
Fruity
Roundness
Power
Wooded
General information
Brand : Domaine Olivier Pithon
Reference : olivier-pithon-d18-blanc
Appellation : Catalan coasts
Label : Biodyvin
Type of agriculture : biodynamic agriculture
Color : White wine
Profil : Opulent and rich white wine, Remarkable white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : White Grenache , Grenache Grey
Region : Roussillon wine
Village : Calce
Country : France
Olivier Pithon's wines are distinguished by their freshness, which perfectly reflects the flavors of the Catalan terroir.
The other vintages of:
The estate covers approximately 22 hectares and cultivates grape varieties such as Macabeu, grey and white Grenache, Carignan, black Grenache and Mourvèdre. The wines are predominantly aged in large oak casks, with an emphasis on freshness for the whites and on infusion rather than extraction for the reds.
From the very beginning, Olivier Pithon chose to practise organic viticulture, which was certified in 2010. He also incorporates the principles of biodynamics, implementing practices such as sustainable soil management, the use of compost, the application of sulphur to combat powdery mildew and the preparation of herbal infusions to prevent downy mildew.
Biodiversity lies at the heart of his approach, with beehives, cows and sheep present in the vineyards, thereby promoting a balanced ecosystem.
Light yellow in colour, it develops delicate and complex aromas. On the palate, it is full-bodied and long, with a tangy finish. Its hint of bitterness lends it persi...
Ruby red in colour. On the nose, subtle notes of violets and fruit. On the palate, ripe black fruits. A soft, succulent texture that delivers intense pleasure.