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Cinsault
2023 Wine from France - 75cl - 13 % vol
(Restock - 35 bottles))
The cinsault of Yves Falmet, installed on the appellation of Saint-Chinian.
Falling under the spell of this authentic place, he cultivates his vines like his garden.
Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
Profil
Light and fruity red wine
Grape varieties
Cinsault
Perfect pairing
Bavette
To be consumed
4 year guard potential
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Tasting notes :
The colour is garnet red.
The nose is pleasant, with notes of red berries.
The tannins are soft and rounded, with a hint of violet on the finish and no acidity whatsoever.
Food and wine pairings :
This Cinsault pairs perfectly with sunny, market-fresh cuisine and grilled meats.
Terrines, sausages, and andouillettes.
Presentation :
Yves Falmet, a winegrower, is based in the Saint-Chinian appellation.
Having fallen under the spell of this authentic place, he tends his vines as if they were his own garden.
Fruity
Roundness
Power
Wooded
General information
Brand : Terres Falmet
Reference : falmet-cinsault
Appellation : Wine from France
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Light and fruity red wine
Conservation : 4 year guard potential
Grape varieties : Cinsault
Region : Languedoc wine
Village : Creissan
Country : France
Cinsault: a historic southern grape variety. Easy to drink, yet with a delightful hint of complexity.
The other vintages of:
Domaine Terres Falmet is a wine estate situated in the Saint-Chinian region, in the heart of Languedoc-Roussillon, in the south of France.
Founded in 1996 by Yves Falmet, a winegrower originally from the Côte des Bar in Champagne, the estate covers 25 hectares of terraced vineyards, offering spectacular views of the surrounding countryside.
Philosophy and cultivation methods
Yves Falmet undertook the restoration of the estate’s abandoned vineyards and old farmhouses, adopting environmentally friendly farming methods.
The estate favours an organic and sustainable approach, avoiding the use of pesticides and placing emphasis on respecting local biodiversity.
The Wines
The estate produces a wide range of wines, mainly made from local grape varieties typical of the Languedoc. Among the varieties grown are Cinsault, Syrah, Grenache and Carignan.
The estate’s wines are renowned for their freshness and aromatic character, with each wine seeking to reflect the region’s unique terroir.
Commitment to Sustainability
In addition to its organic farming methods, the estate has also implemented practices such as terraced vine cultivation, which helps to conserve water and protect the soil from erosion.
These choices demonstrate the estate’s commitment to preserving its environment whilst producing exceptional wines.
It offers a bouquet of red berries, blueberries and blackberries, set against notes of garrigue and spices. The texture is delicate, with silky tannins that linger el...
This wine is very full-bodied, tannic, but with a lot of roundness, a nice fleshiness, minerality and the expression of black fruits, heady, with a spicy finish.
The cinsault of Yves Falmet, installed on the appellation of Saint-Chinian.
Falling under the spell of this authentic place, he cultivates his vines like his garden.
Its cinsault perfectly matches with a sunny market cuisine, grilled dishes.
