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Caol Ila 13 Year Old Smoky Gordon&MacPhail
(Restock - 1 bottle)
A perfect example of the gourmet style of Caol Ila bottled by Gordon & MacPhail, this 13 year old version does not hesitate to leave its home port and return with its chests full of spices, chillies, citrus, liquorice and imposing peat
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Caol Ila (Gordon & MacPhail)
13 ans - Smoky
Single Malt Whisky
Ecosse - Islay
Gordon & MacPhail's bottled version of a 13 year old from the Coal Ila distillery on Islay.
Located in the northeast of Scotland, in the heart of the famous whisky-producing region of Speyside, Gordon & MacPhail is an independent, family-owned company that has been bottling single malts for over 120 years. From its humble beginnings as a retailer, Gordon & MacPhail has grown into a diverse and dynamic company with a number of different business interests. Today, the company is a retailer, wholesaler, exporter, bottler of Scottish single malts and distiller, owning Benromach Distillery in Forres. Gordon & MacPhail is owned and operated by the third and fourth generation of the Urquhart family and employs over 130 people.
Specially selected for the Discovery Series, this Single Malt is rich in fruit and peat smoke.
Tasting notes:
Nose: aromas of sweet vanilla and dried meat.
Taste : Smoky and peaty nuances completed by apple and apricot.
Finish: ripe banana, kiwi and vibrant notes of fresh citrus, leading to a long, sweet and smoky finish. The peat, already present on the nose, becomes more and more expressive on the palate to finish the tasting with notes of ash and roasted vanilla.
Analytical:
43% volume - 70 cl
Alcohol abuse is dangerous for your health. To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".
General information
Brand :
Reference : Caol-Ila-13-G&M
Region : Islay
Country : Scotland
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A perfect example of the gourmet style of Caol Ila bottled by Gordon & MacPhail, this 13 year old version does not hesitate to leave its home port and return with its chests full of spices, chillies, citrus, liquorice and imposing peat
