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Caol Ila 13 ans Smoky Gordon & MacPhail
- 70 cl - 43%
(Restock - 1 bottle)
A perfect illustration of the rich, indulgent style of Caol Ila whiskies bottled by Gordon & MacPhail,
this 13-year-old expression boldly ventures away from its home waters, only to return
with a treasure trove of spices, chillies, citrus, liquorice and imposing peat
Profil
Grape varieties
Perfect pairing
Black pig
To be consumed
A caviste at your disposal
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Tasting notes:
An intensely smoky and peaty palate, underpinned by notes of sea salt, candied citrus and
a lovely brininess, with a long, delicately ashy finish.
Food pairings:
Serve with grilled or lightly smoked black pork, whose fat and caramelised notes
complement the peat, smoke and saltiness of the whisky perfectly.
It pairs perfectly with beechwood-grilled salmon or fresh oysters,
whose saltiness and briny texture echo the whisky’s smokiness.
About the company:
Located in the north-east of Scotland, at the heart of the famous Speyside whisky-producing region,
Gordon & MacPhail is an independent family-run business that has been bottling single malts for over 120 years.
From its humble beginnings as a retailer, Gordon & MacPhail has grown into a diverse and dynamic company with a range of different business interests.
Today, the company is a retailer, wholesaler, exporter, bottler of Scotch single malts and distiller, owning the Benromach Distillery in Forres.
Gordon & MacPhail is owned and run by the third and fourth generations of the Urquhart family and employs over 130 people.
Specially selected for the Discovery series, this single malt is rich in fruit and peaty smoke.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : Caol-Ila-13-G&M
Region : Islay
Village : Port Askaig
Country : Scotland
An intensely peaty and smoky single malt, with notes of sea salt, citrus and ash, offering a powerful and elegantly salty palate.
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A perfect illustration of the rich, indulgent style of Caol Ila whiskies bottled by Gordon & MacPhail,
this 13-year-old expression boldly ventures away from its home waters, only to return
with a treasure trove of spices, chillies, citrus, liquorice and imposing peat
