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Marañones 30 000 Maravedíes
2017 Vinos de Madrid - 75cl - 13,5 % vol
€20.00
Tax included
(Restock - 12 bottles))
A beautiful, tasty texture for this Grenache-dominated blend in a sunny vintage.
Profil
Delicate and complex red wine
Grape varieties
Black Grenache
Morate
Perfect pairing
Black pig
To be consumed
Childcare potential of 8 years and over
A caviste at your disposal
You need help, do not hesitate to contact us to refine your order and your pleasure
Politique de livraison
(à modifier dans le module "Réassurance")
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique retours
(à modifier dans le module "Réassurance")
Bodegas Marañones, founded in 2008 by Fernando Garcia, is part of the Madrid DO (the equivalent of France’s AOC).
It is situated 70 km west of Madrid in the sub-district of San Martín de Valdeiglesias, between Toledo and Ávila, at the junction of the Sierra de Gredos and the Sierra de Guadarrama.
The region is particularly hilly, with numerous alluvial valleys.
The climate is Mediterranean. Summers are hot, whilst winters are cold and long.
Gentle maceration, punching down the cap, low-temperature fermentation using indigenous yeasts and malolactic fermentation in large oak casks are the main characteristics of the estate’s red wine production.
In this region, Grenache exhibits a very floral aromatic profile, with great elegance and delicacy.
The acidity is well defined and the wine possesses considerable minerality.
Tasting notes:
The colour is ruby red. The nose is pleasant, with notes of red fruit, floral notes, peony and sweet spices.
On the palate, it is full of finesse, with delicate, slender fruit.
A lovely, flavourful texture characterises this Grenache-dominated blend from a sunny vintage.
Ageing: 8 months on lees in casks ranging from 2,500 to 11,500 litres, with the grape varieties kept separate.
Blended and then aged in casks for a further 2 months. Unfined and unfiltered.
Food and wine pairing:
Rib of black pork, full-bodied thyme jus, mashed potatoes with black truffle.
Black Angus entrecôte, crisp vegetables.
3/5
Fruity
4/5
Roundness
3/5
Power
3/5
Wooded
General information
Brand : Marañones
Reference : Marañones -30000-Maravedíes
Appellation : Vinos de Madrid
Type of agriculture : conventional agriculture
Color : Red wine
Profil : Delicate and complex red wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Black Grenache, Morate
Region : Madrid
Village : Pelayos de la Presa
Country : Spain
Rich and complex, with notes of ripe red berries, spices and a subtle woody undertone.
The other vintages of:
Marañones
Bodega Marañones, founded in 2008 by Fernando Garcia, is part of the DO Vinos de Madrid (denominación de origen, the equivalent of our AOC in France). It is located 70 km west of Madrid in the sub-district of San Martin de Valdeiglesias between Toledo and Avila and at the confluence of the Sierra de Gredos and Sierra de Guadarrama. The region is particularly hilly with numerous alluvial valleys. The climate is Mediterranean. Summers are hot, winters cold and long. The average annual rainfall is 650 mm per year, with rain falling mainly in autumn and spring.
The vineyards of the estate are located between 650 and 850 metres above sea level on the northern slopes and the temperature range between day and night is significant. The vineyards on the slopes are particularly well ventilated, which considerably reduces cryptogamic diseases (mildew, oidium). It is therefore a terroir that is particularly well suited to vine growing.
The main varieties are black grenache and albillo real (white) which come from local massal selections.
Grenache in this region has a very floral aromatic palette, with great elegance and delicacy. The acidity is well marked and the wine has a lot of minerality. The average yields are between 20 and 30 hectolitres per hectare. Each plot is worked separately and all fermentations are done with indigenous yeasts.
The whites undergo a pre-fermentation maceration and are very lightly pressed. After 24 hours of natural settling, the wines are aged on fine lees in 500 to 700 litre French oak barrels for 8 to 12 months.
The reds are mainly fermented from whole grapes in French oak barrels of 30 to 45 hectolitres. Delicate maceration, punching of the cap, low temperature fermentation with indigenous yeasts and malolactic fermentation in tuns are the main characteristics of the red wine making at the estate.
A beautiful, tasty texture for this Grenache-dominated blend in a sunny vintage.
