Domaine Autòcton Celler Autòcton Blanc
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Autòcton Celler

Autòcton Blanc

2020 - 75cl - 12.5% flight

€17.50 Tax included
the bottle

(Restock - 4 bottles))

This wine, made from Catalan grape varieties, is floral and spicy at the same time, with notes of Mediterranean herbs, almond blossom and marzipan.

Profil

Aromatic white wine and tasty

Grape varieties

Xarel-lo
Xarel-lo rosy

Perfect pairing

Poisson en sauce

To be consumed

Childcare potential of 8 years and over

  A caviste at your disposal

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Tasting notes :

The colour is golden yellow.
The nose is both floral and spicy, with notes of Mediterranean herbs, almond blossom and marzipan.
The palate is robust, with a slight hint of alcohol, well integrated into the structure.
Good acidity.
A long finish.

Food and wine pairing :

Truffled risotto with seared scallops and green asparagus.
Roast pike-perch with thyme.

Presentation :

Albert Jané, owner of this estate, is already well known for his fine ‘Acústic’ wines from the Montsant appellation.
The wines he produces are made exclusively from Catalan grape varieties typical of his region.      

General information

Brand : Autòcton Celler

Reference : Autòcton-Blanc

Type of agriculture : conventional agriculture

Color : White wine

Profil : Aromatic white wine and tasty

Conservation : Childcare potential of 8 years and over

Grape varieties : Xarel-lo, Xarel-lo rosy

Region : catalonia

Village : Masroig

Country : Spain

The most important thing is to find a good mustard to brush onto a slice of monkfish with sesame seeds. Absolutely delicious with this Spanish wine.

The other vintages of:

Autòcton Celler

Autòcton Celler is a winery located in La Bisbal del Penedès, Catalonia, founded by winemaker Albert Jané. Based on the family estate of Mas Vilella, a 16th-century farmhouse, the project was born out of a desire to preserve and promote the indigenous Catalan grape varieties that have shaped the region’s winemaking history.

The name ‘Autòcton’ means ‘native’ in Catalan and perfectly reflects the estate’s philosophy: to restore traditional varieties such as Sumoll, Xarel·lo, Xarel·lo Vermell and Malvasia de Sitges to their rightful place. These old vines are grown on poor, clay-limestone and stony soils in the Baix Penedès and Alt Camp regions, where they naturally produce low yields, promoting concentration and the expression of the terroir.

Committed to environmentally friendly viticulture, Autòcton Celler practises organic farming and favours hand-harvesting as well as minimal intervention in the cellar. The wines are aged in large French oak barrels, amphorae or stainless steel vats to preserve the purity of the fruit and the identity of the grape varieties.

Among the estate’s signature wines are Autòcton Blanc, made from Xarel·lo, as well as Autòcton Negre and Gran Autòcton Negre, produced mainly from the Sumoll grape variety. These wines are renowned for their freshness, elegance and faithful expression of Catalonia’s wine-growing heritage.

Autòcton Celler
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