Domaine de Figueirasse Gris de gris
It can accompany a summer meal, but appreciates exotic cuisine with spicy flavors. We also recommend it as an aperitif with some tapas.
Jamais Content Mortiès
2021 Pic Saint Loup AOP
(Restock - 6 bottles))
The aromas of laurel, pepper, spices, black olives and a whole palette of aromatic Mediterranean plants are present; dense, tight mouth, with powerful but fine tannins.
Profil
Typical red wine and round
Grape varieties
Syrah
Carignan
Mourvèdre
Black Grenache
Perfect pairing
Red meat
To be consumed
5 year guard potential
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Mortiès Jamais Content
Vintage 2021
Moustiès in Saint-Jean-de-Cuculles
Pic Saint Loup AOP
The estate is operated by Pascale and Richard Moustiés. They continue the process that made the reputation of Mortiès.
The estate is entirely conducted in organic farming certified by Ecocert.
Description of the sommelier
Grapes:
Syrah, Grenache.
Tasting notes from the sommelier:
The aromas of laurel, pepper, spices, black olives and a whole palette of aromatic Mediterranean plants are present; dense, tight mouth, with powerful but fine tannins.
Wine style:
Full-bodied red wine and keep
Food pairing:
Chipirons with chorizo.
Pigeon on a spit at Tapenade
Potential of guard:
To drink by 2022
Analytic:
75 cl.
14.5% Volume.
Contains sulfites.
Alcohol abuse is dangerous for health.
To consume with moderation.
"The consumption of alcoholic beverages during pregnancy, even in small amounts, can have serious consequences on the health of the child"
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : jamais-content
Appellation : Pic Saint Loup AOP
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : Red wine
Profil : Typical red wine and round
Conservation : 5 year guard potential
Grape varieties : Syrah, Carignan, Mourvèdre, Black Grenache
Region : Languedoc wine
Country : France
A wine to discover or rediscover at your wine merchant
Domaine de Figueirasse Gris de gris
It can accompany a summer meal, but appreciates exotic cuisine with spicy flavors. We also recommend it as an aperitif with some tapas.
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