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Blanc de Blancs
2024 Cassis Vin Blanc de Provence - 75cl - 13,5 % vol
(Restock - 6 bottles))
It offers a bouquet of citrus and white flowers.
In the mouth, it rests sitting on a fresh underlined with white fruit and citrus flavors.
It goes well with shellfish, crustaceans, grilled fish and bouillabaisse.
After two to three years of aging, it gains in roundness with buttery notes.
Profil
Aromatic white wine and tasty
Grape varieties
Marsanne
Bourboulenc
Clairette
White Ugni
Perfect pairing
Poisson en sauce
To be consumed
4 year guard potential
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Tasting :
it offers a bouquet of citrus and white flowers.
In the mouth, it rests sitting on a fresh underlined with white fruit and citrus flavors.
After two to three years of aging, it gains in roundness with buttery notes.
Food pairing :
It goes well with shellfish, crustaceans, grilled fish and bouillabaisse.
It is also very enjoyed as an aperitif with its freshness and delicate aromas.
Presentation :
The vineyard, fully oriented to the Mediterranean Sea, is home to the flanks of the massive creeks, west, and Cape Canaille to the east.
Suspended on many terraces, it is rooted deep in the limestone, hard and fresh, the two mountain ranges.
These soils, combined with maritime influences, the originality of the wines of Cassis.
Since 2012, the entire AOC Cassis is included in the scope of the Calanques National Park.
This is the only vineyard in France to be fully included in the territory of a national park.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : paternel-cassis-blanc-de-blancs
Appellation : Cassis Vin Blanc de Provence
Label : Vin Bio
Type of agriculture : Organic Agriculture
Color : White wine
Profil : Aromatic white wine and tasty
Conservation : 4 year guard potential
Grape varieties : Marsanne, Bourboulenc, Clairette, White Ugni
Region : Wine of Provence
Village : Cassis
Country : France
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It offers a bouquet of citrus and white flowers.
In the mouth, it rests sitting on a fresh underlined with white fruit and citrus flavors.
It goes well with shellfish, crustaceans, grilled fish and bouillabaisse.
After two to three years of aging, it gains in roundness with buttery notes.
