Blanc de Blancs

2024 Cassis Vin Blanc de Provence - 75cl - 13,5 % vol

€23.40 Tax included
the bottle

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It offers a bouquet of citrus and white flowers.
In the mouth, it rests sitting on a fresh underlined with white fruit and citrus flavors.
It goes well with shellfish, crustaceans, grilled fish and bouillabaisse.
After two to three years of aging, it gains in roundness with buttery notes.

Profil

Aromatic white wine and tasty

Grape varieties

Marsanne
Bourboulenc
Clairette
White Ugni

Perfect pairing

Poisson en sauce

To be consumed

4 year guard potential

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Tasting :

it offers a bouquet of citrus and white flowers.
In the mouth, it rests sitting on a fresh underlined with white fruit and citrus flavors.
After two to three years of aging, it gains in roundness with buttery notes.

Food pairing :

It goes well with shellfish, crustaceans, grilled fish and bouillabaisse.
It is also very enjoyed as an aperitif with its freshness and delicate aromas.

Presentation :

The vineyard, fully oriented to the Mediterranean Sea, is home to the flanks of the massive creeks, west, and Cape Canaille to the east.
Suspended on many terraces, it is rooted deep in the limestone, hard and fresh, the two mountain ranges.

These soils, combined with maritime influences, the originality of the wines of Cassis.
Since 2012, the entire AOC Cassis is included in the scope of the Calanques National Park.
This is the only vineyard in France to be fully included in the territory of a national park.
 

4/5

Fruity

3/5

Roundness

2/5

Power

0/5

Wooded

General information

Brand :

Reference : paternel-cassis-blanc-de-blancs

Appellation : Cassis Vin Blanc de Provence

Label : Vin Bio

Type of agriculture : Organic Agriculture

Color : White wine

Profil : Aromatic white wine and tasty

Conservation : 4 year guard potential

Grape varieties : Marsanne, Bourboulenc, Clairette, White Ugni

Region : Wine of Provence

Village : Cassis

Country : France

Thanks to its proximity to the sea, it offers a pure expression of Mediterranean aromas. It pairs perfectly with marinated artichokes in a lemon vinaigrette.

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