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Ronceray
2023 Anjou - 75cl - 12% flight
(Restock - 1 bottle)
It is an ample and incisive wine, with a great minerality.
Profil
Dry and mineral white wine
Grape varieties
Chenin
Perfect pairing
Poisson en sauce
To be consumed
Childcare potential of 8 years and over
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Tasting notes :
This wine is slender, saline, airy.
The nose is fruity, with notes typical of Chenin (yellow fruit and exotic fruit).
The palate is taut, sapid: it stretches out on a beautiful minerality.
It is an ample and incisive wine, with a great minerality.
Food and wine pairing :
Lobster ravioli with green curry.
Sea bream ceviche, avocado and grapefruit, black sesame crisp.
Presentation :
In the heart of the Anjou Noir region, in the Chaume, Quart de Chaume and Savennières terroirs, Plaisance has been organically farmed since 1995 and biodynamically since 2008.
Taken over from the Rochais family by Vanessa Cherruau, a young woman from Anjou in her thirties, Plaisance is a story of the heart :
a place,
a meeting,
a soul.
And the potential of this thousand-year-old terroir became obvious.
The adventure thus begins on September 12, 2019, with a baby in the belly and half a new team under the hood. A crazy project. An unconscious dream...
This cuvée comes from the vines of the Chaume first growth hillock.
Under the impetus of several winegrowers in the appellation, Ronceray is the name given to the dry whites created in the Chaume Premier cru and Quarts de Chaume grand cru appellation, in homage to the abbesses of the Ronceray abbey, owners of the vines in the 11th century.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : Chateau-de-plaisance-Ronceray
Appellation : Anjou
Label : Vin Bio
Type of agriculture : biodynamic agriculture
Color : White wine
Profil : Dry and mineral white wine
Conservation : Childcare potential of 8 years and over
Grape varieties : Chenin
Region : Loire Valley wine
Village : Rochefort-sur-Loire
Country : France
He has no equal when it comes to enhancing the flavor of Arctic char.
Produced by seven great figures of spirits and modern mixology (including Master blender Alexandre Gabriel), its ambition is to be the perfect overproof for making...
Finesse, freshness and elegance, on red fruits, spices, with very fine tannins ending on a long finale
The fruity mouth offers suppleness and volume. The finish shows a light smoke characteristic of these volcanic soils.
The Ventoux terroir with spices and garrigue, all with finesse. A fresh and elegant wine that does not lack southern character.
It is an ample and incisive wine, with a great minerality.
