Fernet-Branca is a mythical Italian bitter that was created in 1845. It is made from 27 herbs including rhubarb, chamomile, saffron and lime. Slowly macerated for ...

This wine is generous, lively, with a southern and greedy personality offering a robust and unctuous structure that makes you want to have more.

On the nose, lively, fresh, lemony notes; on the palate, a juicy and silky substance with a touch of minerality and some small spicy nuances. Beautiful racy and el...

A light and full-bodied wine with a characteristic nose of hazelnut and sweet citrus. Fruity on the palate with contained alcohol and acidity.

Nose of white flower, grapefruit, passion fruit and boxwood. Harmony on the palate with a good length and an aromatic persistence on citrus fruits.

This chardonnay is pure, mineral, classic of a cold climate (influence of the altitude on this Andes terroir), with a very nice freshness, a floral and herbaceous ...

Even the nose is full of basalt, notes of flint, pear, apple. The palate is also carried by the intense spice and the exciting flavors. Complex character and long ...

A reference among the Crus Classés of Provence. A sweet blend of white flowers, intense fruit flavours such as strawberry, juicy pomelo, candied lemon, and exotic ...

The nose is marked by lemon. The palate is textured, with refreshing acidity and a long, mineral finish. A fine example of ribolla gialla!

It perfectly expresses its character and its generous aromas such as blackberry or kirsch. The finish is fruity and warm.

Light yellow color, develops fine and complex aromas. The mouth is full and long with a tangy finish. His bitterness gives him persistence and seductive auster...

This wine is characterized by finesse and complexity of aromas, the elegance and the power structure in the mouth. A food wine it is advisable to decant before ...

It excels by the persistence of its melted tannins with garrigue accents. This wine is both concentrated and elegant.

A very delicate vintage, with a fresh nose and aromas of fresh almonds, which surprises with its length.

It is a very beautiful wine which has evolved admirably and proves, today, that great wines were produced in Languedoc in this vintage marked by the heat wave!

Here's a terrific take on nebbiolo that promises fantastic results with this finicky grape. The whole is fine and elegant.

Fragrant, salty and Mediterranean red wine. It fills the mouth and remains balanced thanks to an extraordinary freshness for an intense and warm red.

The Saint-Véran, light on the nose and on the palate, can be drunk now. A wine with very good minerality and salinity as well as a nice generosity.

This red-tailed melon cuvée, local expression of a grape variety related to Chardonnay, offers a clear and digestible profile despite a certain richness.

Very good potential for development but this wine already offers a lot of pleasure!

The palate is very well built, fleshy but borrows a great freshness while tension. A great white wine from the south!

The palate is generous, notes of citrus, fresh fruit, round, slightly mineral, good intensity, long persistence.

Underlying minerality in the mouth but balanced with acidity and fruit. All this is concentrated around the fruity, structured and acidic taste, with a nice saline...

Traditional and natural vermouth based on a historic recipe from Trentino.