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We invite you to discover the vineyards of Languedoc and Roussillon. Gourmet cuvées, charming southern wines and some rarities from our great terroirs.
Château Mirausse by Raymond Julien in Minervoiswith garnet color, notes of violet and blackcurrant.Le rouge de l'azerolle, a fruit nectar
This wine has a ruby red color, clear and limpid.Its expressive nose offers a fruity bouquet with notes of cherry, raspberry, crushed strawberries, violet and sweet spices.The mouth immediately reveals its charming and tender side, the tannins are fine and well coated by the fruit.
A volcano wine with an intense red color. Expressive nose dominated by red fruits and pretty peppery notes. Gourmet and light palate.
A wine perfumed with small red fruits, richness, freshness and silky tannins. A true fruity and deep thirst-quenching wine.
You don't have to taste a Patagonian wine to get flavour and fruit. In the Saint-Chinian terroir, Pascal Brunet at Domaine Marie de Lauzerda produces fleshy, generous and sunny wines with notes of thyme and garrigue.The spirit of the south in a bottle.
Black as ink . Complex bouquet of cassis crushed pepper and nutmeg.Spices and ripe fruit dominate . creamy flavors .Modern strand ( new world ) but at an extremely affordable price.
Discreet nose with nice notes of undergrowth and fruits in alcohol.The balance in the mouth is simple and harmonious.
Half red-half pink. It's a RouZe!On the nose, it is a festival of fruits and spices. The mouth is very supple and fresh.Can be drunk chilled as soon as summer arrives to take advantage of its freshness and its low alcohol content (10.5°).
Very greedy aromatic profile on cherry and milk chocolate. The mouth feel is peppery with silky tannins and finesse.
The nose is open and expressive with hints of prune and chocolate.On the palate tannins are sweet and walls. Fruity final.
Dress showing off a purplish red color. Nose opening on roasted notes and fruity. It reveals a mouth violets and cassis.
The autumn spirit is purple in colour and has a bouquet of blueberries and cherries.The palate is full, with black fruits, coffee and eucalyptus. It remains supple and intense at the same time.
Thanks to a blend of syrah, grenache and marselan, this cuvée is a real treat. It is crisp with very expressive aromas of fresh cherries and blueberries.
We immediately take great pleasure in this wine, whose crunchiness of the fruit is highly appreciated. Its accessibility and exuberance make it an eye-catching wine.
Matsu El Pícaro is a fruity and linear red wine. A wine to be enjoyed in its youth due to the explosion of fruit it possesses.
Malbec certainly, but which one? Here, it is a particular plantation with a massive selection of Argentina, Italy and Cahors all the same! It is this happy family that gives this playful version of Malbec, a cheerful ritornello, a spring twittering.Long live free Malbec!
For the past few years, the Corbières have been taking on a Tuscan air, a few fields of wheat in the middle of vineyards, cypresses, palisade vines. All that was missing was the sangiovese grape variety. Brewed Italian by Jeff Carrel, it’s the Corbières with the Italian accent, aged and vinified without sulfites, like a mamma who would take care of the...
An immediate wine, juicy and full of fruit. What stands out is the generosity of the fruit with a silky texture carried by a beautiful freshness.
A ball of energy and aromatic notes of jammy black fruit, caramel and wood that lengthen towards a charmingly round finish.Six different humorous labels, signed by the greatest cartoonists of the Charlie hebdo galaxy
A wine made from the Mencía grape variety, from old vines, in the Bierzo appellation.It is a fresh and spicy wine.Delicious!
This wine is made from old Grenache vines grown at altitude. The challenge has always been to produce wines of high expression with a deep respect for the terroir and the environment, and the result is a fruity and powerful wine.Surprisingly fresh, far from the clichés of Spanish wines!
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