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Renardat Fache Cerdon Bugey Ancestral method
2023 Bugey-Cerdon - 75cl - 8% vol
(Restock - 21 bottles))
Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!
Profil
Dry and frank sparkling wine
Grape varieties
Ploussard (Poulsard)
Gamay
Perfect pairing
To be consumed
4 year guard potential
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Renardat-Fache
Méthode ancestrale 2023
Bugey-Cerdon AOC
France - Savoie
The Renardat-Fache family has been growing vines for over 8 generations.
Living in the small village of Mérignat, where vines have been cultivated since the Middle Ages, the Renardat-Fache family also grew fruit such as apples, walnuts, cherries and strawberries.
From generation to generation, the vineyard has grown and today covers 12.5 hectares of Bugey Cerdon PDO.
Since 2008, the estate has been certified organic and biodynamic.
This sparkling rosé wine is made using the ancestral method.
This method produces naturally sparkling wines without adding yeast or sugar. The still fermenting wine is bottled, where it continues to ferment while the bubbles are created.
Grape variety :
96% gamay and 4% poulsard
Residual sugar: 47 g/l.
Tasting notes :
With its sparkling coral colour, this luscious wine made predominantly from Gamay grapes, with its abundant mousse and long finish, offers fine aromas of red fruit, redcurrant and raspberry. A very tasty palette echoed by an elegant palate of great freshness and perfect balance. The bubbles are particularly well integrated into a slender, invigorating structure. A wine of great delicacy and remarkable sugar/acidity balance.
Wine style :
Semi-dry sparkling rosé wine
Food and wine pairing :
Red fruit tart and mascarpone cream with black pepper. Dim Sum of foie gras and cherry chutney.
Ageing potential :
3 years
Analysis :
8% Vol.
75 cl
Contains sulphites
Alcohol abuse is dangerous for your health. Drink in moderation.
"Consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child".
General information
Brand :
Reference : Renardat-Cerdon-Methode
Appellation : Bugey-Cerdon
Label : Demeter
Type of agriculture : biodynamic agriculture
Color : Bubble sparkling champagne
Profil : Dry and frank sparkling wine
Conservation : 4 year guard potential
Grape varieties : Ploussard (Poulsard), Gamay
Region : Savoy
Country : France
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Sparkling rosé wine with low alcohol content (8% vol.), made from Gamay and Poulsard grapes using the traditional method.
A fine, unctuous bubble with a brilliant cherry colour.
What a treat!
