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Aberlour A' Bunadh Alba
- 70 cl - 62.7 % VOL
(Restock - 1 bottle)
Single malt cask strength (without reduction with water), its method of elaboration recalls the powerful taste of the old malts. Alba refers to Quercus Alba, the type of American white oak used to mature A'Bunadh Alba.
We find greediness, vanilla notes, malted, biscuity, roasted almonds but also poached pears.
A cuvée that is a real standout!
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Perfect pairing
To be consumed
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Aberlour A’bunadh Alba is intended to be the successor to A’bunadh whisky: from the Gaelic word for ‘origin’, in homage to Aberlour’s founder, James Fleming.
It is a ‘cask-strength’ single malt, bottled at cask strength, meaning no water has been added. Its production method evokes the powerful flavour of traditional malts, remaining true to the classic profile of Speyside whiskies.
Alba refers to Quercus Alba, the type of American white oak used to mature A’bunadh Alba.
Coincidentally, Alba is also the name for Scotland in Scottish Gaelic. The English name refers to the light colour of the bark of certain species.
Found mainly in eastern North America, white oaks grow much faster than most European oak species and can live for hundreds of years.
The durability of American white oak, along with its ability to retain water and allow oxygenation, makes it ideal for bourbon casks. American oak is denser and harder than French oak, making the casks less prone to leakage.
ISC (International Spirits Challenge) Gold Medal 2021.
Tasting notes:
Colour: pale gold.
Nose: orchard fruits, lavender honey, vanilla cream, lemon sorbet.
Palate: rich and tangy, lemon and grapefruit zest, butter shortbread, baked apples, sugared almonds.
Finish: toasted almonds.
Fruity
Roundness
Power
Wooded
General information
Brand :
Reference : Aberlour-A-Bunadh-Alba
Region : Speyside
Village : Aberlour
Country : Scotland
A wine to discover or rediscover at your wine merchant
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Single malt cask strength (without reduction with water), its method of elaboration recalls the powerful taste of the old malts. Alba refers to Quercus Alba, the type of American white oak used to mature A'Bunadh Alba.
We find greediness, vanilla notes, malted, biscuity, roasted almonds but also poached pears.
A cuvée that is a real standout!
