Brands There are 164 brands

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  Château Lascours

  

  Château de Lascours is located 25 kilometers north of Montpellier in this magnificent terroir of Pic Saint Loup. Family domain for 4 generations on 32 hectares.
  Clay-limestone soils and a micro-climate allow the development of red wines of great finesse with notes of liquorice, spices and garrigue that give them all their character and freshness.
  Since the 2014 harvest, the wines are certified organic.

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  Château Montfin

  

  Château Montfin Jerome Raymond and Stephen. 
  Located Peyrac-sur-mer on the edge of the pond Montfin Castle is at the foot of the Corbières Maritimes. 
  The cellar récement modernized and careful work in the vineyard have borne fruit, controlled and harmonious wines. 
  Featured!

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  Château Mourgues du Grès

  

  François Collard operates an exceptional terroir pebbles resting on clay and marl.
  The rollers protect the soil from evaporation and add a touch of freshness and minerality in the wine tasting.
  The richness of the blend contributes to the originality of the assemblies.
  The wines are fruity and elegant, often further.

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  Château Ricardelle

  

  Bruno Pellegrini acquired this area there are twenty years on the naming of Clape south of Narbonne. 
   The Castle Ricardelle and 37.5 hectares of vines surrounded by rich nature between scrub and pond bages. 
  The various vintages are fairly representative of this diversity.

  Thanks to the work in the vineyard, small yields, vinification is made without yeast addition, the wines are sometimes bottled without filtration or collage thus keeping them all living matter. 
  Very modern, they're in a very seductive register.

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  Château Simone

  Château Simone has been owned by the Rougier family for nearly two centuries. The cultivation of the vine remains faithful to ancestral practices in its processes, without the use of chemical fertilizers or various treatments that do not respect the ecological balance. The harvest is manual and the vinification is classic and traditional.

  
  Today, Château Simone is an undisputed benchmark of the Palette micro-appellation, recognized for the elegance and finesse of its cuvées.

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  Châterau du Breuil

  It is in a perfect green setting, in the heart of the apple kingdom, the Pays d'Auge, that the Château du Breuil has stood peacefully for several centuries.

  This magnificent building has largely contributed to the fame of the small picturesque village of Breuil en Auge, the town in which it is located.

  This castle is recognizable among all thanks to its magnificent half-timbering and its pink tile ornamentation, which make it one of the most beautiful estates in Normandy.

  Built between the 16th and 17th centuries, the Château du Breuil has hosted over the course of history several renowned families such as the Bouquetots, the Montgommery and the Bence Tancrède de Rohan.

  An architectural marvel, listed as a historical monument, the Château du Breuil has reigned serenely over the Pays d'Auge for nearly 400 years under the care of hundred-year-old trees.

  Since its creation, the castle has always housed a distillery to transform cider into calvados.

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  Churchill's

  The Porto Churchill's house is the most recent since its creation date only dates back to 1981.
  The Churchill’s house only sells ports whose grapes come from vines classified "A" by the Port Wines Institute, only Grands Crus in a few kinds! Exceptional terroirs that she owns.
  It is this intransigence in the pursuit of quality that has already enabled the House of Churchill’s to obtain excellent comments from Anglo-Saxon scholars.

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  Clos Centeilles

  The Circle of Grape Varieties

  Here, at Clos Centeilles, you will only find Languedoc grape varieties, around twenty old grape varieties, local and pampered by Patricia and Cécile to produce some of the most original and interesting wines of Languedoc. A living conservatory!

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  Clos Sainte Magdeleine

  The evocation of the Cassis vineyard leads us more to the whites, which have managed to forge a reputation that is not always justified (it really depends on the domains and their wine philosophy).
  
  Clos Sainte Magdeleine, created in the 19th century, benefits from an exceptional terroir at the foot of the Cap Canaille cliffs, producing wines that are both ripe and frisky, revealing one of the most beautiful expressions of Cassis. The mineral style on the finish gives freshness and persistence.
  
  Translated with www.DeepL.com/Translator (free version)

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  Clos Saragnat

  
  It is in Frelighsburg, on one of Quebec’s oldest orchards, that Louise Dupuis and Christian Barthomeuf
  took the first steps back in 2002 that would bring about the creation of Clos Saragnat. The orchard and now vineyard occupy an area 35 hectares

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  Compass Box

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  Dario di Vaira

  Dario Di Vaira represents the third generation of the Di Vaira family, who immigrated to Bolgheri in the 1950s from Molise. In 2008, Dario inherited the farm from his father Pasqualino and, freshly graduated in viticulture and oenology, he chose to focus on the excellent production of the territory with Bolgheri DOP wines.
  Today, Dario can count on almost 10 hectares of vineyards, some of which were already planted in 1998.

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  Deanston

  Located 8 miles from Stirling near Doune and only 45 minutes from Edinburgh and Glasgow, the Deanston Distillery is situated on the banks of the River Teith, at the entrance to the spectacular Loch Lomond and Trossachs National Park. The huge cotton mill was built in 1785 by Richard Arkwright (a great inventor of the time) and had one of the biggest waterwheels in Europe.
  
  Despite the young age of this distillery, the production is still traditional and authentic to produce an exceptional whisky, unpeated, smooth, with notes of honey and heather.
  
  

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  Del Maguey

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  Delord

  Delord is one of the only Armagnac houses to use both distillation methods: the continuous distillation typical of Armagnac and the double toast distillation.
  The cellars have more than 1,000 barrels and a dozen oak tuns that mature and protect the Armagnac eaux de vie. The oldest vintages are kept in a bottle, protected from the light, in a room called the Paradise.

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  Distillerie Artisanale Cazottes

  The Cazottes Artisanal Distillery, located in Villeneuve sur Vère, certainly produces some of the best eaux-de-vie and fruit liqueurs in France.
  
  A true adventurer of natural taste, Laurent Cazottes expresses the quintessence of the fruits and flowers he picks in a land cultivated in organic farming, under the Nature & Progress label and with Biodynamic practices.
  Heir to the know-how of a mobile boiler, he seeks, in the work of his spirits, to combine tradition and respect for nature in order to produce the best possible quality.

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  Domaine Azienda Aldo Vajra

  Aldo Vajra, a great winemaker from Piedmont: Aldo produces splendid barolos but also a battery of top-class wines, all of which are produced with the aim of transcribing a maximum of finesse, balance, complexity and therefore ready to satisfy the most demanding palates. sharper.

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  Domaine Balansa

  In 2015, Céline Peyre, her parents and Alexandre Gressent decided to build a common project, that of creating Balansa, an estate of 14 hectares of vines, in the heart of the Corbières.

  They have chosen to follow a sustainable development approach and to respect the environment. They make their wines using the Natural Method.

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  Domaine Balliccioni

  

  Located in Autignac the Domaine Balliccioni existed since 1998.

  The vineyard is planted on schist soils at the foot of the Faugères. André Baliccioni aims to offer serious and concentrated wines with beautiful intensities gain from age two to three years.

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  Domaine Borie de Maurel

  Michel Escande, tic-tac-tic-tac, the troublemaker turned around, provocative, a whole program, and son Gabriel and Maxim form the magical trio Borie de Maurel in the Haut Minervois. No blablabla, the wines are as full of passion and poetry men. The Spirit of Autumn, The Feline, Belle de Nuit, Maxime, Sylla meet reading Baudelaire.

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  Domaine Casa Délys

  Michel Mas has 7.5 hectares on the terraces around Montagnac five minutes from Pezenas.
  The soils are clay-limestone Mioceen.
  Two parcels make up the wine, a Viognier for white and syrah for a spicy red wine.
  This small vineyard represents that dream Languedoc. Laurel, pine, arid scrubland.

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