Jasci Trebbiano of Abruzzo

Manufacturer: Jasci

Stone fruits. Refreshing on the palate with floral notes of elderberry and white flowers.
It’s salty, fresh and well constructed.

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Data sheet

Jasci

2019

Trebbiano d'Abruzzo DOC

Italie - Abruzzes

This estate in the Colli region of Abruzzo has vineyards located between 100 and 200 meters above sea level. It has been in the same family for three generations. The grape variety is Montepulciano, Trebbiano, Pecorino, Chardonnay and Cabernet Sauvignon. The soils are poor with a low proportion of clay and the vines are not irrigated. It was one of the very first estates to convert to organic farming in the 1980s. Today, Donatello Jasci and his wife Piera are in charge of the estate, and benefit from the support and experience of the previous generation.

Grape varieties:

100% white ugni (trebbiano).

Tasting Notes:

The color of this wine is yellow with green reflections. The nose is delicate on stone fruits. It's refreshing on the palate with floral notes of elderberry and white flowers. It’s salty, fresh and well constructed.

Wine style:

Fruity and tasty white wine.

Food and wine :

Sea bass in a salt crust, butter and lemon sauce. Sea bream tartare from the Thau lagoon, green mango, timut pepper and fresh coriander.

Aging potential in your cellar:

Four years

Analytic :

75 cl - 12.5% volume

Contains sulfites

Alcohol abuse is dangerous for health. To consume with moderation.

"The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences on the health of the child".

Country :	Italy
Region:	Abruzzo
Naming of wines :	Trebbiano d'Abruzzo
Color :	White wine
Organic wine :	Vin Bio
Type of farming:	Organic Agriculture
Vintage :	2019
Keep :	4 year guard potential
Style of wines :	Aromatic white wine and tasty
Grapes:	White Ugni