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There are 75 products.
In Italy, each region produces wine, has its own native grape varieties, classifies its appellations and offers great wines.
The fame is worldwide for the wines of Tuscany and Piedmont.
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and original profile. it strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
Cento Passi is the wine-growing soul of the Libera Terra association, which cultivates land confiscated from the mafia in Sicily. A wine with an authentic and original profile. it strikes with the intensity and the southern heat, it is a wine that tastes of Sicily, history, traditions, land scorched by the sun!
Natural sparkling wine on the lees, spontaneously refermented in the bottle, without the addition of sulphur.A fine bubble that reminds us of the pure mountain air!
Brilliant ruby red wine made from the ciliegiolo grape variety. A wine with great aging potential that combines noble vinosity with a graceful, peasant look.
Amazing dry sparkling red wine.In the Lambrusco family, it represents the most structured version. It is well above the traditional average of sparkling red wines of the region.Lively and elegant with a fresh and pleasant acidity
A rich, powerful and very pleasant wine; southern wine full of ripe fruit and sunshine.A wine made from the primitivo grape (zinfandel in California)
White wine of great freshness, fragrant and tasty. Power and nervousness, without ever lacking precision. A wine with body, flavor and a fine finish that evokes almond.
In this Pietracupa wine, the aromatic grace of the fiano combines perfectly with the mineral power of the Montefredane terroir.
A wine from the slopes of Etna, magnificent: striking red fruits at the start, then part of the volcanic landscape comes through its smoky minerality.
Made from the rare Tai Rosso grape variety, this wine offers a sweet nose, on small red fruits, blackcurrant still crunchy until the explosion of cherry and ripe fruits.Original and delicious.
It is an energetic fiano, produced using indigenous yeasts, structured on the palate by a few days of skin maceration before pressing.
It's a salty delight, very lightly structured. Full of blood orange, ginger notes. The impression of smelling the sea air in a lemon tree.
Pietracupa's aglianico Quirico is a ruby red wine, with hints of dried violet and wild berries on the nose. In the mouth, a tannic texture of great distinction.
Classic expression of the barbera grape variety: full-bodied, combining maturity and freshness for a long and refined finish.
Expressive and aromatic red, original with its powerful notes of rose, energizing and extremely easy to drink.
One of the most expressive natural red Syrah wine, of great typicity, mellow and rich in flavors, made using ancestral artisanal methods.Fruity authenticity in the glass.
Acidity and flavour combine with delicate notes of flowers, white fruits and an enveloping iodine fragranceThe Mediterranean in a glass!
This wine has a warm, elegant and incisive body, characterised by well-sculpted tannins and a lively freshness
Fernet-Branca is a mythical Italian bitter that was created in 1845. It is made from 27 herbs including rhubarb, chamomile, saffron and lime.Slowly macerated for a year in Slavonian oak barrels, its complexity is due to the proportions and the blend of these herbs that make it absolutely unique and inimitable.
The nose is marked by lemon. The palate is textured, with refreshing acidity and a long, mineral finish. A fine example of ribolla gialla!
Here's a terrific take on nebbiolo that promises fantastic results with this finicky grape. The whole is fine and elegant.
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