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With its notes of cocoa powder, black fruits and spices, a nice touch of violet, it is a real treat!

Precise, tense, efficient, this Chardonnay has all the virtues. We appreciate its spring, its fleshy fruit, its toasted touch.

Still in its early stages of development, with notes of pear, spice and toast, the wine possesses a very pronounced minerality and great structure. A masterful Pulign...

Elegance, a complex and tannic bouquet, a rich and structured material, depth make Château Simone, an exceptional wine with very good aging potential. A very great re...

Springbank 10 years is very representative of the Campbeltown style. Its finesse of expression, its elegance, its spicy and salty notes on a creamy background are ...

This wine, made from Catalan grape varieties, is floral and spicy at the same time, with notes of Mediterranean herbs, almond blossom and marzipan.

Jean-Luc Matha produces marcillacs on a terraced vineyard estate in Bruéjouls in Aveyron. His wines are always deep. Low yields, indigenous yeasts and even the mus...

An exceptional vintage from a small schist vineyard. Beautiful gold button dress. Intense iris nose. Full, balanced, powerful, melted. Mineral in the mouth.

Balanced, fruity and minerality are the words that characterize this wine Assembly of Chardonnay and Petit-Manseng fully vinified in barrels. Dry white wine of guard....

Floral on the nose, with notes of quince and almonds. Fine bubbles; the palate is slightly briny, with notes of candied fruit. A distinct roundness and a short finish.

The nose has aromas of apricot, citrus, peach and vanilla. On the palate, freshness, crisp acidity and flavors of citrus fruits and peaches. A beautiful, pe...

The aromas of laurel, pepper, spices, black olives and a whole palette of aromatic Mediterranean plants are present; dense, tight mouth, with powerful but fine ta...

On the nose, citrus fruits and dried fruits. Nice mineral presence on the palate, a touch of acidity and an elegant fat to finish. A nice wine.

Bas-Armagnac Delord 25-year-old, produced in Lannepax, is an exceptional brandy with a silky, deep texture, characterised by aromas of dried fruit, cocoa, precious wo...

Its charming and typical nose exudes aromas of pears and honey. Round and rich, it will please fans of modern white wine very tasty. Generous with razor shell with g...

A wine bursting with flavor. Beautiful pale green color. The nose is dominated by apricot and white peach. The palate is both ample, long, and lively.

Developed in 1956, holding aromas of cloves, nutmeg, and cinchona bark. These spices give the red vermouth its unique and rich mahogany color and spicy taste.

Beautiful, bright, golden robe. Apricot dominates, accompanied by notes of Comice pear. On the palate, the fruit is both fresh and tender, with a supple, melting text...

Well structured and balanced, it leaves an impression of round tannins and slightly candied fruit.

Billecart Salmon is undoubtedly one of the finest rosé champagnes.

This Muscat wine is captivating with its pale golden-yellow color and brilliant highlights. The nose offers aromas of mango and pineapple, enhanced by sweet spices li...

Located between Pézenas and Caux, the Château de Montpezat surrounded by its 30 ha of vines belongs to the same family for 3 generations. A blend of typical Languedoc...

A fruity, fresh and well-balanced biodynamic red wine, ideal for convivial meals and grilled meats. A delight at an affordable price, whilst offering excellent ageing...

Canon Anglade embodies the freshness and approachable simplicity of a well-crafted Cinsault, produced in the spirit of organic and locally sourced wine-making deeply ...

Very nice nose with aromas of redcurrant and red fruits. Fresh, supple and greedy on the palate.

Introducing the peated version of Waterford Irish Whiskey Waterford Peated Ballybannon is like a whip of peat: butter, samphire, warm apple and almond pie with bee...

Full-bodied with a fleshy core without being rustic. A framework of tannin stretches the wine from the mid-palate and the flavors of macerated fruit accompany the fin...

Olivier Jullien says : "Fruit, intensity, immediate access but not only ! Despite its great fluidity, the wine is long, the flavours subtle and deep. Strength...

Deep colour with golden hues, surprisingly fresh nose with saline notes and a multitude of aromas with volcanic and maritime accents at the same time.

Citrus gin from the garden of Christophe Comes (Michelin starred chef in Perpignan). Pure and complex nose, with notes of fresh cade and coriander. Spicy, ample an...

A real curiosity, this white Minervois made from maccabeu and white grenache invites discovery: freshness, pineapple notes, ripe white fleshy fruit. On the palate, a ...

This is a blended malt inspired by a limited edition of 340 bottles bottled earlier for The Spaniard bar in New York. Rich, spicy aromas, with notes of candied fru...

Ripe red fruit aromas, very floral, with a predominance of violet. The palate is fresh and tasty, with notes of strawberries, blackberries and spicy nuances.

One of the most expressive natural red Syrah wine, of great typicity, mellow and rich in flavors, made using ancestral artisanal methods. Fruity authenticity in th...

A beautiful rosé de saignée. A wine with rich flesh and a slightly peppery and tannic finish.

Made from the only Gamay Saint-Romain grape variety, this wine reveals floral and fruity (raspberry) aromas associated with a supple tannic structure